Your challenge is to consider the journey of food to your plate, determine how disruptions from the COVID-19 pandemic are affecting the food supply locally and globally, and propose solutions to address these issues.
D.h.o.g.s food flow
Summary
Set new solutions for supermarkets.Actually during this Covid-19 situation all the population do your part: staying at home, adept to the social distancing.But people can meet each other in the supermarket!Are supermarkets really a safe place to go?
How I Addressed This Challenge
Cutting the contamination risks inside the supermarkets.
proposing new solutions for layouts, dispensers ... etc
How I Developed This Project
We are part of it.
its not possible to wait for changes in this environment.