Najima| Food for Thought

Food for Thought

Your challenge is to consider the journey of food to your plate, determine how disruptions from the COVID-19 pandemic are affecting the food supply locally and globally, and propose solutions to address these issues.

Food for All

Summary

A robot that helps people maintain the proportion of food eaten during this period by monitoring the growth of the crop and plants from home and also maintaining the health of people during covid-19 through electronic follow-up to this robot as it connected to a mobile application .This robot is a combination of several characteristics first Check the crops if they are ripe or not and then pick them in case of color matching and the passage of the appropriate period for the ripening of the fruit and the approval of the responsible for the field to harvest, then the robot will harvest the fruits and store in a back box and when it is full it will be returned and put it in the storage room.

How We Addressed This Challenge

This solution helps in providing the same amount of food as usual and then maintaining the rate of food production in addition to careful organization and follow-up, and also taking into account the current conditions of the Corona virus(Covid-19), and by that, paying attention to following instructions and making agricultural workers abide by the instructions and maintain their health

How We Developed This Project

This robot is developed through  a group of programmers or a company to manufacture robots to produce the robot in the best possible way and promote it as well and will be trained on smaller areas and apply the resulting developments.

Project Demo

https://youtu.be/TS9Fej6llnI

Data & Resources
Tags
#Artificial intelligence